Ripe, with the lush crème de cassis and crushed plum fruit of the vintage, showing excellent focus and drive, with racy acidity and taut, licorice-tinged structure. Turns flashy and exotic on the finish, with mulled blueberry, incense and fruitcake notes that are laid over impressive, graphite-filled grip. Best from 2010 through 2030. 1,665 cases made. –JM
Boisrenard Châteauneuf-du-Pape
Inky blackish-purple color. Violets and chocolate covered cherries, malt and Twizzlers. Huge mouthfeel, coats and stays with you for a full minute. Amazing potential.
The luxury cuvee, the 2007 Chateauneuf du Pape Boisrenard, has a very saturated purple color, a big, sweet nose of toast, chocolate, black currants, and black cherries, with hints of licorice and lavender. Lush as well as intriguingly spicy, this multi-layered, beautifully textured and voluptuous Chateauneuf du Pape seems surprisingly accessible for this cuvee, which normally need 2-5 years of bottle age to round into drinkable shape. However, there is plenty of richness, and the wine should evolve for 15 or more years.

