Petit Châteaux Bordeaux Selections

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Dark ruby red colour. Nose of very ripe black fruits like blackcurrant. Rich, medium-bodied and perfectly balanced in the mouth.

Chateau Prignac is a good representation of the Medoc wines.

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Subtle, ripe blackcurrant and plum fruit aromas. Very soft, supple and smooth palate with balanced fruit and tannins.

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The nose shows notes of fragrant strawberry and raspberry. In the mouth, it is smooth and medium-bodied, full of ripe fruit.

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Deep red color, beautifull vividness. The dominant Merlot brings blacks fruits aromas as blackcurrant and blackberry. Rich and supple mouth. Faithful with the vintage.

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The oak is noticeable without being overbearing, leaving room for the notes of ripe red fruits, spices and flowers. The structure is full-bodied but with supple tannins. Long finish with fruits and spices.

Goes well with red meats and cheeses.

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Red fruits jam with light toasted aromas.The particularity of this Montagne Saint-Emilion is its fairly good proportion of Cabernet franc and Cabernet sauvignon in the blending which gives a medium bodied and concentrated wine.

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Attractive Deep Purple Color. Aromas of ripe red fruit on the nose. Elegant, fruity and smooth with round tannins and a nicely lingering finish.

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A soft and flexible style with delicate notes of cedar and blackcurrant. A length which leads to the aromas of red berries but also to spicy and smoked flavors.

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Dark, rich colour, red fruit nose, intense berry flavor and smooth on the palate. Great texture, medium-bodied, soft tannins with ripe fruits and a spicy, well-balanced finish. Best with poultry, BBQ, pasta and light cheese.

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 Cherry and toasted bread aromas on the nose. Medium bodied, soft tannins with a little sweet finish. Match very well with BBQ, chicken and pasta.